Raw Foods Book: Recipes and Detox Diets for Healthy Eating

You will need a dehydrator for this special summertime treat. This is an amazingly easy candy that kids love and can be enjoyed on the go.

Ingredients

• 1-6 lb seedless/organic watermelon

Directions

Cut the watermelon in half and remove the rind. Lay the watermelon flat side down on a cutting surface. With a large chefs knife, slice into ¼ inch thick slices. Lay the slices on the side and slice into 1” X 3” pieces. Prepare dehydrator sheets, laying Paraflexx on top of grid sheet and place watermelon in a single layer Dehydrate at 100 degrees for 12- 24 hours. Remove and store in airtight container