Ingredients:
- 1 1/2 cups Walnuts
- 1/2 cup celery, diced
- 1/2 cup diced carrots
- 1/2 red bell pepper, diced
- 1/2 cup fresh Cilantro,minced
- 1/4 cup Scallions, minced (greens only)
Sauce:
- 1/4 cup raw wild honey
- 1/8 cup Nama Shoyu
- ½ teaspoon fresh garlic, minced
- 1 teaspoons fresh ginger, grated
- 1 Tablespoons hulled sesame seeds
- 1 Tablespoons Sesame Oil
- 1 teaspoons red pepper flakes
Garnish:
- 1 head of Lettuce, Butter, Bib, or Romaine
- Mung Bean sprouts
- Carrot, grated
Directions:
- Gently pull apart lettuce leaves, wash and let dry on paper towel
- Prepare the sauce in a food processor fitted with an s-blade by adding all ingredients and pulsing 3-4 times.
- Add walnuts to the processor and pulse 4-5 times until meat of walnut is the consistency of ground meat.
- Add vegetables to processor and pulse 3-4 more times until all ingredients are incorporated.
- Place 2-3 lettuce leaves on plate, scoop 2-3 tablespoons of walnut meat mixture in to leaf.
- Garnish with Mung Beans, and grated carrot
Makes 4 servings
Tags: apple juice, banana, berry, dessert, dinner, food, fruit, green, lemon, live, local, produce, protein, raw, Raw Food, raw food detox diet, raw food diet, raw food recipe, salad, Spinach, vegan, vegetables, whole foods
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Looks like a delicious raw food creation!
This was so incredibly awesome and easy to make, a big thank you Diana for sharing it with us all
This is fantastic! I could easily eat this for every meal. I used only 1/8 cup organic blue agave nectar instead of wild honey. I omitted the bean sprout and carrot garnish. Thank you so much for this recipe.
This dish is a taste sensation, a party in your mouth. Thank you1
[...] Dinner was unbelievably good. I made Thai Lettuce Wraps. Suuuuper Yum. Found the recipe here. [...]
I can feed these to any one who eats meat and they love these Thai Lettuce Wraps. These are way better than the ones I tried at a Raw Food restaurant.
Made this for dinner tonight, after a day of Green Juicing! Absolutely delicious and so super easy! Hubby liked it so much, he’s taking the leftovers for lunch tomorrow. Definitely a keeper recipe and will be an amazing appetizer for my next dinner party!
[...] Thai Lettuce Wraps [...]
[...] challenge for 21 days. On day 6, I decided to try some Raw Thai Lettuce Wraps. I found the recipe here. For my wonderful blog readers, I’ve decided to include the recipe here as well as my [...]