
I don’t know anyone who doesn’t love the minty coolness of mint chocolate chip ice cream. This refreshing, classic shake is sure to win your heart and become a mainstay in your blissful life. It is not only delicious, but it is supercharged for ultimate nutrition.
Ingredients
- 1½ cups Coconut Bliss Vanilla Island
- 1 cup almond milk (or nut or seed milk of choice)
- 12 mint leaves (or 4–6 drops of organic peppermint oil)
- ½ teaspoon vanilla extract
- 2 Medjool dates, pitted
- 1 teaspoon spirulina
- 2 tablespoons raw cacao nibs
- 1 cup of ice (optional)
Directions
Place all ingredients except raw cacao nibs in blender and blend until smooth. Add cacao nibs and ice cubes and blend until ground. Garnish with a mint leaf.

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[...] This post was mentioned on Twitter by Diana Stobo and SweetsFromTheEarth. SweetsFromTheEarth said: YUM! RT @dianastobolive: Raw Recipe is out of this World! Mint Chocolate Chip – http://bit.ly/eGS6Tj [...]
[...] Mint Chocolate Chip [...]
[...] again! Time for our Raw’kin Snack of the Week, brought to you this week by Diana Stobo of RawFoodsDiana.com. Now, this might not technically be real ice cream, but it’s dairy-free, raw, and delicious! [...]