A wonderful summertime dip for parties
- 1 1/4 cup Water
- 1/4 cup Lemon juice
- 1 1/4 cup cashews, un-soaked
- 1/3 cup macadamia nuts, un-soaked
- 2 teaspoons onion powder
- 1 1/2 teaspoon Himalayan Sea Salt
- 6 scallions, chopped
Place Water, lemon juice, cashews, macadamia nuts, onion powder and salt in a high-speed blender and process until creamy. Add scallions, and blend on a low setting to incorporate but not break down completely, (10 seconds). Cover and let sit in refrigerator to chill and fuse flavors for about two hours.
Serve chilled with flax crackers or beautifully sliced vegetables.