Raw Foods Book: Recipes and Detox Diets for Healthy Eating

A wonderful summertime dip for parties

Ingredients

• 1 1/4 cup Water
• 1/4 cup Lemon juice
• 1 1/4 cup cashews, un-soaked
• 1/3 cup macadamia nuts, un-soaked
• 2 teaspoons onion powder
• 1 1/2 teaspoon Himalayan Sea Salt
• 6 scallions, chopped

Directions

Place Water, lemon juice, cashews, macadamia nuts, onion powder and salt in a high-speed blender and process until creamy. Add scallions, and blend on a low setting to incorporate but not break down completely, (10 seconds). Cover and let sit in refrigerator to chill and fuse flavors for about two hours.
Serve chilled with flax crackers or beautifully sliced vegetables.