Half the fun of cocktail hour is holding beautiful stemware, sipping an exotic drink, and having conversation. This “rawktail” will keep you in the mix as well as healthy and happy.
- 1 1/2 cups water
- 1 large Fuji Apple (or other sweet apple of choice)
- 1 cup Fresh Baby Spinach
- 3 tablespoons Lemon juice, freshly squeezed
- 2 tablespoons agave nectar
Blend all ingredients in high-speed blender until smooth. Strain through a fine sieve or nut-milk bag for a pulp free “rawktail” or, enjoy it’s natural pulp, straight up. Serve in a Martini glass for flare and pizzazz!