When you crave the savory rich flavors of a good old-fashioned dip, try this one.
The tantalizing scent will draw you in and the taste will joyously satisfy!
- 1/2 cup raw cashew butter
- 1/4 cup yellow onion, minced
- 1/2 teaspoon Braggs amino acids
- 1/4 cup water
- 1/2 teaspoon sea salt
Place minced onion in a small mixing bowl, add amino acids, mix together and let stand for 20 minutes. (The amino acids will break down the intense bite of the onion creating a milder flavor.) Add cashew butter, water and salt, stirring until completely blended. Serve immediately or refrigerate overnight for a deeper flavor. Accompany with flax crackers or fresh vegetables.
Makes 1 cup