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Creamy Onion Dip


When you crave the savory rich flavors of a good old-fashioned dip, try this one.
The tantalizing scent will draw you in and the taste will joyously satisfy!

Ingredients

  • 1/2 cup raw cashew butter
  • 1/4 cup yellow onion, minced
  • 1/2 teaspoon Braggs amino acids
  • 1/4 cup water
  • 1/2 teaspoon sea salt

Directions

Place minced onion in a small mixing bowl, add amino acids, mix together and let stand for 20 minutes. (The amino acids will break down the intense bite of the onion creating a milder flavor.) Add cashew butter, water and salt, stirring until completely blended. Serve immediately or refrigerate overnight for a deeper flavor. Accompany with flax crackers or fresh vegetables.

Makes 1 cup

One Response to “Creamy Onion Dip”

  1. Linda says:
    December 13, 2009 at 9:39 pm

    Hi Diana,

    This dip looks De-licious! Can’t wait to try it! Do you have the recipe for the crackers? They look like they are flax crackers mixed with other seeds. Thanks so much for the recipe.

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