Raw Foods Book: Recipes and Detox Diets for Healthy Eating

Brazil Nuts are extremely nutrient rich and when combined with raw cacao,
make a powerfully delicious, creamy drink.

• 1 cup brazil nuts
• 4 cups purified water
• 1⁄4 cup + 1 tablespoon agave nectar
• 1⁄4 cup raw cacao powder
• 1/2 teaspoon vanilla powder
• 1 tablespoon lecithin powder
• 2 tablespoons coconut oil
• 1 pinch sea salt

Blend all ingredients in a high-speed blender (i.e. Vitamix) for at least one minute until nuts are thoroughly broken down. Place a nut milk bag in a large bowl or pitcher with a wide mouth and pour in the blended nut mixture. Strain the milk by firmly squeezing bag until all liquid is extracted. Transfer milk into a glass jar or pitcher and refrigerate. Liquid will thicken slightly as the coconut oil chills. Stores in your refrigerator for up to 5 days.

Makes 1 1/2 quarts