Prepare in a tart mold for an elegant looking dessert.
- 1 cup fresh cherries, pitted and sliced
- 2 apricots (seeded and thinly sliced)
- 1 /4 teaspoon cinnamon
- 1/2 teaspoon agave
Toss sliced cherries and apricots, agave and cinnamon together in a bowl and let sit to infuse flavors while preparing the topping.
- 1/4 cup raw pecans
- 1 Medjool date, pitted and chopped
- 1/8 teaspoon cinnamon
- 1/8 teaspoon vanilla powder
- 1/8 teaspoon sea salt
Place all ingredients in a processor fitted with an s-blade. Pulse until pecans and dates are broken down. Place sliced cherries and apricots in serving dish of choice. Crumble pecan-date mixture on top of cherries and apricots, then press lightly to form a crusty top. Enjoy as is or serve with your favorite non-dairy frozen dessert.